Boutique Hotel Ristorante Sortale Sardegna


Cristiano is our chef, his land and sea cuisine uses the best products the area has to offer. His recipes are inspired by the Sardinian tradition and he always chooses fresh raw ingredients.

We put all our passion and care into this service, trying our best to satisfy the requests of our guests.

Luciano will be able to advise you on the dishes of the day and on the best local wines to enhance the quality of the food.

The restaurant is large and elegantly decorated with furniture and fabrics that recall Sardinian craftsmanship.The restaurant is open to all, and it is possible to eat on the outdoor veranda and in the garden on beautiful summer evenings.

S’Ortale offers a cuisine that respects the Oroseina tradition and its ingredients and recipes. And who, better than we who are indigenous, can best express and promote this tradition?
We think that sustainability is an important choice today: choosing Ristorante S’Ortale means choosing the territory and the people who love their land and take care of it.

Breakfast Hotel Ristorante S'Ortale


It is Gianni who prepares breakfast every morning with great care.

The scents of local products and the fragrance of fresh cakes are the best way to start the day.

Thanks to the choice of local raw materials, Gianni offers a rich and varied breakfast every day.
Fresh vegetables accompanied by excellent local fruit are the setting for local cheeses and cold cuts.
Sardinian sweets and cakes will leave a beautiful memory of scents, colours and quality: it will be difficult not to return to S’ortale in the coming years.
Enjoying good coffee is also a must in S’ortale.